Rangeen Kitchen

Shaley Gupta 2 months ago

If you are looking for an elegant dinner to host at your home, Rangeen is hands down second to none. My guests raved about the food and ambience! The staff came 90 minutes prior to our event to set up and have the food ready to serve. It was truly a 5 star experience! Highly recommend.

Mohit Gupta 5 months ago

We recently hired Rangeen Kitchen for our baby shower, and they exceeded expectations in every way. The food was delicious and unique, with a thoughtful Indian fusion menu that all our guests enjoyed. Everything tasted fresh and well-prepared, and many people asked us about the caterer. Their communication was clear and consistent from the beginning. The team was professional, responsive, and easy to coordinate with, which made the whole process smooth. The presentation was clean and elegant, and the overall setup added a great touch to the event. Strong service, high-quality food, and a reliable team. Highly recommended for any special occasion.

Ray Chuhan 6 months ago

We came here for Oc Restaurant week. We got gobi manchurian classic indo chinese dish. Perfect balance of crispy. Tangy and spice love it. Complimentary pappadums small touch sets the tone with chutney. The chicken tikka masala the comfort dish of india rich creamy was spicy which i love. Hara bara kebabs veggie amazing. With mint chutney and pickled onion . The choco puffs ( gol goppa style) playful twist on pani puri that blends chocolate and frosez mango lassi

vishnu nalam 7 months ago

The food here is really unique and delicious. As an Indian I was surprised how well the chefs who were Mexican made it. We took the chicken tikka Mango herbanaro, crispy spinach and the chef made fresh chai for me. They staff were very sweet

rated by maryam • food critic 10 months ago

Rangeen Kitchen is quickly becoming one of my happy places in South OC. It is bright, cozy, and colorful, and you can feel the Indi Cali thing as soon as you sit down. It feels casual enough to bring kids, but the flavors are absolutely grown up. We started with the Pani Puri and the Gobhi Manchurian. The Pani Puri is everything you want in that first bite, crisp semolina puris that you fill and dunk so you get the hit of potatoes, spiced water, and sweet tamarind in one shot.  The Gobhi Manchurian is addictive, fried cauliflower tossed in a sweet, tangy, spicy sauce with just enough ginger and chili that you keep reaching back “just for one more piece.” The kids were thrilled with the Chicken Tender Meal – kids, which comes with chicken tenders and fries and actually feels like real food instead of an afterthought on the menu.  For mains, we shared the Plate: Paneer Tikka and the Plate: Chicken Mango Habanero Chicken Tikka. Both arrive beautifully plated with herb salad, rice, and tikka sauce, which makes it really easy to share. The Paneer Tikka is grilled paneer and bell peppers, nicely charred, with lime pickled onions on top that cut through the richness in the best way.